Winter Farmer's Market - Every Saturday from 9am - 12pm

"If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce,  we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. That's not gallons, but barrels.  Small changes in buying habits can make big differences."
Barbara Kingsolver, "Animal, Vegetable, Miracle"

"One more way to reduce our carbon footprint"

February 6, 2010 - The Quiet Thyme Farm will bring lamb meat and wool.
Check out their website. 

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